On April 27th for our PITMASTER THURSDAYS series, we were lucky enough to get two pitmasters, each cooking up their own specialty. We had Rick Salmon of Smokin' Salmons putting his unique glaze on ribs cooked on a Gateway Drum Smoker, as well as Tom Elder of Hunka Hunka Burnin' Rub smoking some delicious pork belly on the new Weber Summit Charcoal Grill.
Check out our recap video and photos below to see highlights from the event.
Then, get the recipe and cooking instructions for both the ribs and the pork belly here.
Video Recap:
Photo Gallery:
