Pitmaster Thursdays Recipe: Asian Pork Tacos

For this week's PITMASTER THURSDAYS, we had our very own Dan Hathaway, pitmaster of Old Style BBQ, show us how to cook up some pork on the new Traeger Timberline Grill. He then turned that pork into some delicious Asian Pork Tacos, complete with a unique homemade slaw.

Check out the full recipe for every aspect of these delicious tacos below.

Then, check out the schedule of our upcoming Pitmaster Thursdays here.

 

Asian Pork Tacos Recipe

Ingredients:

Pork Cooking on Traeger Slaw for Asian Pork Tacos

Instructions:

Marinate pork in Yoko’s Teriyaki Marinade for 8-12 hours.

Cook pork at 245° F for 8 - 10 hours until you reach an internal temperature of 200° F.

While you let the pork rest, make the slaw by combining angel hair slaw, lime juice, green onion, cilantro and Thai Sweet Chile Sauce Finish.

Pork for Asian Pork TacosSlice and chop the pork into small pieces. 

Place pork into tortilla of your choice. Top with slaw, rice noodles and Sriracha.

 

 

 

Finish Asian Pork Tacos