GrillGrate 18.5" GrateGriddle
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Flavor Details
Flavor Details
Introducing the 18.5 inch grill griddle, a revolutionary addition to your grilling toolkit. This versatile accessory allows you to cook virtually anything on your grill. Whether you're searing steaks, cooking fish, or even preparing a delightful breakfast of bacon and eggs, the 18.5 inch grill griddle enhances your grilling experience. Its hard anodized aluminum construction ensures durability while providing exceptional heat conductivity, surpassing even traditional baking stones.
Features of the 18.5 Inch Grill Griddle
- The GrateGriddle measures a perfect 9.375" wide, 18.5" long, and 1/4" thick, making it spacious enough for various cooking needs.
- Its ingenious interlocking sides allow for seamless integration with Standard Sized GrillGrates, ensuring that it fits perfectly on your grill.
- You can choose to lay it on top of your GrillGrates or interlock it beside them for a custom cooking setup.
- Unlike traditional griddles, the 18.5 inch grill griddle is designed to conduct heat efficiently, radiating heat better than a stone or baking steel.
- Additionally, this product doubles as a defroster plate, expanding its utility beyond grilling.
The possibilities are endless with the 18.5 inch grill griddle. Its ability to not only brace the heat but also accommodate a variety of dishes makes it a valuable tool in any backyard or outdoor kitchen. Whether you're a seasoned chef or a grilling novice, the GrateGriddle will elevate your cooking experience to new heights. Invite friends over, showcase your cooking skills, and transform the way you grill with this innovative product. Experience the joy of grilling with the 18.5 inch grill griddle today!
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.