Challenger Designs 94" Toe Kick, Powder Coated Aluminum (17TK-94W)
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Flavor Details
Flavor Details
When it comes to creating a polished and professional look for your cabinetry, an aluminum toe kick for cabinets is an essential addition. The Challenger Designs 94" toe kick section is crafted from durable, powder-coated aluminum, ensuring longevity while matching your cabinets' door and panel color seamlessly. This specific model, 17TK-94W, clips onto standard 4" adjustable legs, making installation straightforward. Please note that it is not compatible with ADA legs.
This toe kick is sold per 94" section, which means it’s important to measure your run carefully and order enough sections to cover the entire area. The sleek design of the aluminum toe kick not only enhances the aesthetic of your kitchen or bathroom but also protects the lower part of your cabinets from damage, dirt, and debris.
Challenger items, such as this toe kick, are made to order—this ensures that you receive a product tailored to fit your unique specifications. After the design is approved, the lead time will be confirmed by Challenger, so you can plan your project accordingly. Incorporating this aluminum toe kick for cabinets does not just provide a clean finish; it helps to maintain the integrity of your cabinetry over time.
For the best results, consider the overall style and color of your space when selecting your toe kick. With various options available, the aluminum toe kick provides a modern touch that coordinates beautifully with both contemporary and traditional designs. To ensure a hassle-free installation, it is recommended to consult with your contractor or a professional installer to achieve the best outcomes. Trust Challenger Designs to deliver high-quality, visually appealing solutions for your cabinetry needs.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.