FireBoard Ambient Probe 1/4" BSP Threaded
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Flavor Details
Flavor Details
The ambient temperature probe 1/4 BSP is designed for precision in temperature measurements across both hot and cold environments. This reliable tool is easy to mount inside any oven or grill, making it ideal for BBQ enthusiasts and professional chefs alike. Accurate temperature monitoring is essential for achieving the best cooking results, and this probe offers the perfect solution.
With its robust design, this ambient temperature probe is equipped with a 100K thermistor, ensuring quick responsiveness and reliability in various conditions. It boasts a wide temperature range from 0 to 572°F (-18 to 300°C), allowing for versatile usage across different cooking methods. The 6 ft. cable provides ample length for convenient placement, while the 2.5mm audio connector ensures compatibility with most devices.
Specifications
- Probe Type: 100K Thermistor
- Temperature Range: 0 to 572°F (-18 to 300°C)
- Cable Length: 6 ft.
- Connector Type: 2.5mm audio connector
- Probe Size: 2 1/4 in. long, 4mm diameter
- Threading: 1/4 BSP
If you want to enhance your cooking experience with accurate readings, the ambient temperature probe 1/4 BSP is a worthy addition to your kitchen tools. It is particularly beneficial for those who strive for precision in their grilling and smoking techniques. Having the ability to monitor the temperature precisely can make a significant difference in the outcome of your dishes.
Why Choose This Probe?
Selecting the right temperature probe is crucial for culinary success. The ambient temperature probe 1/4 BSP not only provides accurate data but is also designed for user-friendliness. Whether you are a novice or an expert, this probe is straightforward to use and set up.
For anyone serious about outdoor cooking or baking, this ambient probe is an indispensable tool that guarantees your meals are cooked to perfection. Explore the advantages of precision temperature monitoring and elevate your cooking today.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
