American Barbecue Systems 4ft Judge w/ Rotisserie
In stock
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
So, if you’re thinking that bigger is always better and like to have the best equipment for everything you do then the Judge is equipped for you. The Judge 4FT Rotisserie is equipped with 8 Stainless Rotisserie racks and 3 Stainless grilling grates. 4 additional Stainless Rotisserie racks can be added for additional cooking surface. The Judge 4FT can be ordered with several trailer options or with legs and mounting pads. Whether competing in a competition, catering for a large party or cooking at a restaurant, it is always good to have the Judge on your side.
- Rotisserie Model allows for consistent heat throughout the smoking process
- Smoke and Grill on one unit
- (8-12) Stainless steel Rotisserie racks
- (3) Stainless racks in firebox to sear & grill meat over direct heat
- (5) Removable Stainless work shelves on front, back and side
- Additional Stainless steel flat racks can be ordered with removal of rotisserie
- Stainless steel cool touch handles
- Large easy read high temperature gauges
- LED Light Bar
- Large smokebox doors for easy access to Rotisserie
- Push button latches on Smokebox doors for minimum loss of heat and smoke
- Heavy duty durable door hinges
- Dependable low rpm motor
- Stainless belt guard
- Efficient firebox design for low operating expense
- Full length firebox for consistent heat in the Rotisserie
- (4) Dampers for precise control of heat and smoke
- Insulator/Heat Shield in Firebox
- Charcoal Divider in Firebox for controlled efficient burn
- Heat Deflecting Warming Plates in Firebox
- Ash removal rake system allows safe easy clean out with no mess
- Fire grate is made of heavy duty expanded metal with ½ inch round rod frame for durability
- Large 1½ inch brass ball valves for easy drainage of juices
- Painted with durable high temp paint
- Fabricated with new heavy gauge material for longevity
- Fabricated and welded by experienced professionals
- Made in the U.S.A.
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.