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American Barbecue Systems Stainless Steel All-Star

Sold out
Original price $2,595.00 - Original price $2,595.00
Original price
$2,595.00
$2,595.00 - $2,595.00
Current price $2,595.00
Currently out of stock — email us or call 913-782-5171 and we'll let you know when it's back

As an authorized dealer, we often receive units before public inventory updates. Add your details below and our team will personally confirm the next shipment timing, availability and shipping cost.

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🗓️ Out of Stock Lead Time: 3+ Weeks

🇺🇸 Made in the USA

⛟ Local Grill Delivery & Shipping Available. Delivery Policy Applies

The American Barbecue Systems Stainless Steel All-Star is the premium version of the iconic All-Star offset smoker, built with a full stainless steel exterior for long-lasting durability, a polished professional finish, and easy cleanup after every cook. Made in Kansas City, the BBQ Capital of the World, it delivers the same competition-proven performance as the original All-Star with the added resilience and sleek look of stainless steel.

Three stainless steel smoking racks give you over 1,152 sq in of indirect heat smoking surface, while the 288 sq in stainless steel grilling grate handles direct heat searing. The full-length firebox with damper between the smokebox ensures consistent heat and smoke throughout the cook, and the Ash Removal Internal Rake System makes cleanup safe, easy, and mess-free.

  • Full stainless steel exterior for durability, polished finish, and easy cleanup
  • Over 1,152 sq in of indirect heat smoking surface across three stainless steel racks
  • 288 sq in stainless steel grilling grate for direct heat searing
  • Full-length firebox with damper for consistent heat and smoke throughout the cook
  • Ash Removal Internal Rake System for safe, easy, mess-free ash clean-out
  • Stainless steel work shelves and condiment tray for fast cleanup
  • Made in Kansas City, the BBQ Capital of the World

Brisket, pork shoulder, ribs, whole chicken, and any low-and-slow cook requiring large capacity

Charcoal and hardwood offset smoking with indirect heat; direct heat searing on the grilling grate

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