Steven Raichlen Project Fire Cook Book
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Description
Description
Discover the art of barbecue with the "Barbecue Cooking Techniques Cookbook" by Steven Raichlen that promises to transform amateur cooks into grill masters. Where there’s smoke, there’s fire, and this cookbook navigates perfectly between cutting-edge cooking methods and traditional grilling practices. Packed with over 100 boldly flavored recipes, you will learn innovative recipes such as dry-brined filet mignons, ember-charred porterhouses, and richly marbled beef tomahawks, allowing you to redefine your grilling experience.
This book is a treasure trove of barbecue cooking techniques. One standout feature is the method of spit-roasting beer-brined cauliflower on the rotisserie, introducing a unique twist to your vegetable side dishes. You'll also delve into the exciting realm of blowtorch cooking with rosemary veal chops, enabling crispy, delicious results that are sure to impress. For seafood lovers, the book includes a captivating technique of grilling mussels in blazing hay, creating an unforgettable infusion of flavor.
Whether you want to grill peppery chicken under a salt brick or master herb-crusted salmon steaks on a shovel, this cookbook provides step-by-step guidance to elevate your culinary skills. Steven Raichlen’s expertise shines through each recipe, ensuring that every dish is a masterpiece from start to finish.
Why Choose This Cookbook?
- Comprehensive techniques: Understand and master various cooking methods.
- Innovative recipes: Experience bold flavors and creative cooking ideas.
- Accessible guidance: Ideal for both beginners and experienced cooks.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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FAQs
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
Can I pick this up instead of shipping it?
Can I pick this up instead of shipping it?
Yes, if it is in stock at one of our locations. Choose in-store pickup at checkout and we will confirm which store has it and let you know when it is ready.
Do you carry everything online in the store?
Do you carry everything online in the store?
Our online catalog is broader than what fits on the shelf at any one location. If you want to see something in person before you buy, call us at (913) 782-5171 and we will tell you what is on hand.
What if I need to return something?
What if I need to return something?
Returns are accepted within 30 days on eligible items that are unused and in original packaging. Exclusions and a restocking fee apply. See our Return Policy for full details.