Big Green Egg Stainless Steel Fire Bowl - Extra Large Egg
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Flavor Details
Flavor Details
Cleaning's never been easier. Airflow's never been better. Efficiency has never been greater.
How do you remove the ash from your cooled-down EGG without fumbling around or getting your hands dirty? This is the mission of the new stainless steel Fire Bowls. Hang it over a bin and filter the ash from the extinguished charcoal and ensure maximum airflow during your next cook!
Want to add some charcoal? From now on, you can do that in the Fire Bowls as well. The 2XL and XL Fire Bowls are split into two separate compartments to cover the two zones in your EGG. This tool is made of the highest quality stainless steel, without any welds, which makes it amazingly strong. The Big Green Egg stainless steel Fire Bowls do all your dirty work for you.
- The 2XL and XL Fire Bowls include a divider for 2-zone charcoal burning
- Maximizes airflow for quicker startups
- Two handles provide an easy way to lift out the charcoal and shake the ash for easy cleanup.
- Bowl and handles manufactured from 304 stainless steel
- Highest quality construction with no welds to break
- Designed to replace the cast iron fire grate with the same hole geometry
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.