Big Green Egg Table Nest-Large
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Flavor Details
Flavor Details
With Table Nest, you literally place your Big Green Egg on a stand. It is specially designed to support the EGG and protect the table, kitchen island, or self-built outdoor kitchen from the heat released. Another advantage: with Table Nest, you won't get burn marks on the table.
The Table Nest's metal stand ensures that hot air can flow freely under the EGG. Want to integrate Table Nest into your worktop? That's certainly possible too. It's not suitable as a standalone stand, so place it on a solid (and non-flammable) surface. Spilled something? The table stand can be cleaned with a damp cloth.
Table Nest's metal stand ensures that hot air can flow freely under the EGG. If you want to integrate the Table Nest into your worktop, that's certainly possible too. It's not suitable as a standalone stand, so place it on a solid (and non-flammable) surface. Spilled something? The table stand can be cleaned with a damp cloth.
DO NOT USE A TABLE NEST TO SUPPORT AN EGG UNLESS THE EGG IS HOUSED WITHIN A TABLE, ISLAND OR OTHER SURROUND.
THE LOW-PROFILE TABLE NEST IS NOT DESIGNED OR INTENDED AS A FREE-STANDING SUPPORT for your EGG. Only the Mini and MiniMax have a low-profile Nest designed to be used as a free-standing base.
THE EGG IS DESIGNED TO BE USED IN A METAL NEST OR WITH A METAL TABLE NEST, PROVIDING AN AIR GAP BELOW THE EGG - however you must exercise caution and not place an EGG directly over combustible material such as ground cover or an extremely dry wood surface even if using a Table Nest.
FOR MAXIMUM HEAT PROTECTION, IT IS BEST THAT A GRANITE TILE AND A METAL TABLE NEST BE USED IN COMBINATION, particularly if EGG is routinely used for long cooks or high temperature cooking and is placed over a wood surface.
PERIODICALLY CHECK THE AREA DIRECTLY BELOW THE EGG to ensure that over time there is no deterioration on the surface under the EGG due to heat transfer.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
