Big Poppa's Pork Prod Pork Injection
Low stock
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
Save your pork recipes from being plain and dry with BPS Pork Prod Pork Injection. Pork Prod focuses on pumping up the natural flavors of pork while adding moisture, providing you with tender pork that is full of flavor. If you’ve ever struggled with pork, Big Poppa’s Pork Prod is the secret ingredient your recipes have been missing.
Big Poppa’s Pork Prod Injection has been thoroughly tested by top pitmasters on the competition BBQ circuit for months before release - so you know it’s 100% pitmaster approved. With no harsh chemical flavors like other injections, Pork Prod is will take your BBQ pork from average to over the top.
Versatile enough for backyard BBQ, competition barbecue, and everything in between - Pork Prod will not fail to provide you with great pork results. Use Pork Prod to boost the taste, texture and overall appearance of your pork recipes. Use it on all cuts of pork: pork butt, pork ribs, pork loin - anything you want to add flavor to.
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Our Meats
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.
