Blues Hog Jalapeño Lime Ranch Sauce
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Flavor Details
Flavor Details
Drizzle, dunk, devour! Blues Hog Jalapeño Lime Ranch Sauce is made with a deliciously creamy ranch with a citrus boost and spicy punch. This creamy ranch dressing is infused with fresh, tangy lime and a subtle jalapeño heat, creating a cool, refreshing, and mildly spicy balance that enhances every bite. Whether you’re drizzling it over tacos, dunking it with chips and wings, or devouring it on salads and wraps, this versatile sauce brings restaurant-quality flavor straight to your kitchen. Crafted with high-quality, all-natural ingredients, this gluten-free sauce contains no high fructose corn syrup and is proudly made in the USA. Its smooth, creamy texture makes it the perfect taco dressing, ranch dipping sauce, or veggie dip for those who love bold and fresh flavors. One of the newest flavors from the award-winning Blues Hog Choice of Champions lineup, this bold, zesty sauce adds a kick to your meals and is a must-have for your fridge.
- BOLD & ZESTY FLAVOR: A creamy blend of ranch, fresh jalapeño, and lime creates a refreshing, mildly spicy dressing with a smooth, tangy finish.
- PERFECT FOR GRILLING, TACOS & SALADS: Use as a taco dressing, ranch salad dressing, for grilling meats, or dipping sauce to enhance tacos, burritos, nachos, and salads.
- VERSATILE DIPPING SAUCE – DRIZZLE, DUNK & DEVOUR: A jalapeño dip for chips, wings, and veggies — also great as a spicy ranch for sandwiches, burgers, or wraps.
- PREMIUM, ALL-NATURAL INGREDIENTS: Crafted with high-quality, natural ingredients, delivering authentic, clean flavor with no artificial additives.
- GLUTEN-FREE & NO HIGH FRUCTOSE CORN SYRUP: A healthier choice, made without artificial sweeteners for pure, bold taste.
- MADE IN THE USA: Proudly crafted in the USA, ensuring premium quality and gourmet flavor in every bottle.
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AWARD-WINNING QUALITY: One of the newest flavors from the Blues Hog Choice of Champions lineup, made for those who love big, bold flavors.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.