Blues Hog Original BBQ Sauce
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Flavor Details
Flavor Details
Bring legendary BBQ flavor to your kitchen with Blues Hog Original Barbecue Sauce - a sweet heat that sticks to your meat! This thick, sweet and peppery sauce is the gold standard in barbecue, known for its competition-winning balance and rich finish that elevates everything from smoked ribs to grilled chicken. This all-natural, gluten-free barbeque sauce is a standout blend of bold sweetness and balanced heat with a rich, peppery finish that flashes at just the right time.
Perfect for chicken, ribs, brisket, pulled pork, and fish, our Blues Hog Original Barbeque Sauce delivers a gourmet twist on the classics. Whether you're basting ribs, glazing pork belly, or serving up wings, we’ve got you covered.
With more competition BBQ wins than any other commercial brand and voted "Best Baste on the Planet" and People's Choice at the prestigious American Royal, Blues Hog is the Choice of Champions, trusted by pitmasters and home cooks alike. Proudly made in the USA with high-quality ingredients, this sauce is a must-have for your pantry or grill.
- SWEET & PEPPERY BBQ FLAVOR: A thick, sweet barbecue sauce with a subtle kick of black pepper and balanced heat - perfect for ribs, brisket, pork butt, and more
- VERSATILE USE FOR GRILLING & DIPPING: Use as a basting sauce, BBQ marinade, dipping sauce, or finishing glaze on chicken, pork, beef, and seafood
- AWARD-WINNING SAUCE: Voted “Best Baste on the Planet” and People’s Choice at the prestigious American Royal BBQ competition
- ALL-NATURAL & GLUTEN-FREE: Crafted with premium ingredients, this bold BBQ sauce contains no artificial additives and is certified gluten-free
- MADE IN THE USA: Proudly produced in the USA and trusted by top BBQ teams across the country - Blues Hog is the Choice of Champions
- CONVENIENT SQUEEZE BOTTLE: Designed for mess-free, easy application whether you're cooking indoors or basting at the grill
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.