Blues Hog Sweet Chili Sauce
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Flavor Details
Flavor Details
Get ready to wing it with bold flavor! Blues Hog Sweet Chili Sauce is a sweet and spicy glaze packed with real ingredients and restaurant-quality taste. This all-natural sauce blends the richness of sugar and pineapple with the subtle heat of red chili peppers and garlic. A mild tanginess adds a perfect balance, making it a go-to sauce for stir fry vegetables, grilled shrimp, spring rolls, and more. Whether you're cooking up crispy chicken wings, tossing noodles, or looking for a dipping sauce for dumplings or egg rolls, this gluten-free condiment is made to elevate your meals. Blues Hog Sweet Chili Sauce has a smooth, syrupy texture ideal for glazing, drizzling, or dunking - without any high fructose corn syrup or artificial junk. Made in the USA and a new addition to the award-winning Blues Hog Choice of Champions lineup, this premium sweet chili sauce delivers the sweet heat flavor customers crave - perfect for barbecue lovers, home cooks, and spicy food fans alike.
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IRRESISTIBLE SWEET HEAT: A bold blend of sweet pineapple, red chili, and garlic delivers a sweet heat punch that’s perfect for chicken wings, grilled shrimp, stir fry vegetables, and dipping sauces
- PERFECT FOR DIPPING, DRIZZLING & GLAZING: This restaurant-style chili sauce adds bold flavor to dumplings, spring rolls, fried rice, noodles, or grilled meats - your ultimate stir-fry sauce or finishing glaze
- ALL-NATURAL & GLUTEN-FREE: Made with clean, high-quality ingredients and absolutely no high fructose corn syrup, just real flavor you can feel good about.
- AWARD-WINNING FLAVOR: Part of Blues Hog's award-winning Choice of Champions collection of sauces and marinades, this sauce delivers the rich, savory flavors you expect from the Blues Hog brand.
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MADE IN THE USA: Crafted with premium ingredients and proudly made in the USA, ensuring top-tier quality and taste.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.