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Blues Hog Tennessee Red BBQ Sauce

Original price $7.99 - Original price $32.99
Original price
$9.99
$7.99 - $32.99
Current price $9.99
✓ In Stock
Estimated delivery between July 17 and July 21.
Ships next business day.
Size: 23 oz. Squeeze Bottle

📦 Ships Fast · 🔄 Easy Returns · 🏡 Family Run Since 2006

Not every great BBQ sauce needs to be thick and sweet. Blues Hog Tennessee Red Barbecue Sauce is a vinegar-based barbecue sauce that pours thin and hits with real peppery heat before settling into a tangy, balanced finish. It's built to soak into meat rather than sit on top of it, which makes it a favorite for cooks who want flavor all the way through, not just on the surface.

Use it as a marinade to work flavor deep into pork and chicken, a mop sauce to keep ribs and brisket moist through a long cook, or a bold dipping sauce at the table. It's the same sauce that helped Blues Hog earn Grand Champion honors at Memphis in May, and it holds up whether you're smoking low and slow or grilling fast and hot. 

  • Thin, vinegar-based sauce with a peppery kick and tangy finish
  • Soaks into meat for flavor throughout, not just on the surface
  • Works as a marinade, mop sauce, baste, or dipping sauce
  • Backed by a Memphis in May Grand Champion pedigree
  • All natural and gluten free
  • Made in the USA

Tangy • Spicy • Peppery • Savory

  • Pulled pork and pork shoulder
  • Smoked and grilled chicken
  • Beef brisket and burnt ends
  • Ribs, as a mop sauce during long smokes

Common Questions About This Product

Frequently Asked Questions

Q: Is this sauce very spicy?

A: It has a real peppery bite, but the vinegar tang balances it out. It reads as bold and flavorful rather than overwhelming.

Q: Is this gluten free?

A: Yes, Blues Hog Tennessee Red Barbecue Sauce is made without gluten ingredients.

Q: How is this different from a standard BBQ sauce?

A: Most bottled BBQ sauces are thick and tomato-heavy. This one is thin and vinegar-based, closer to a Carolina or Tennessee-style mop sauce, and it's built to soak in rather than sit on top.

Q: Can I use this as a marinade?

A: Yes, it works well as a marinade for pork and chicken thanks to its thin consistency and vinegar base.

Q: When should I apply it during the cook?

A: Mop it on every 45 minutes to an hour during a low and slow smoke, then finish with a light coat right before serving.

Shipping & Returns

Shipping

Orders ship quickly and are carefully packed to ensure your BBQ gear arrives safely.

Damaged Items

If your order arrives damaged, contact us within 48 hours and we will help resolve the issue.

Returns

Unused items may be returned within 30 days unless otherwise noted.

Shipping Policy

Damaged / Return Policy

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