Double R Ranch Bone-In Prime Rib Roast (USDA Choice Grade)
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Flavor Details
Flavor Details
Introducing the exceptional bone-in prime rib roast, a true centerpiece for festive gatherings and special occasions. When you choose Double R Ranch's bone-in prime rib roast, you are opting for a cut that boasts rich marbling and supreme tenderness, offering a luxurious dining experience. This prime rib roast, also known as a standing rib roast, is sourced from the finest ribeye section, known for its exquisite flavor profile.
Preparing a bone-in prime rib roast not only enhances the meal but also brings a classic presentation to your dining table. The rib bones add an element of charm and act as a natural insulator, allowing the meat closest to the bones to slow-cook beautifully, resulting in juicy and tender sections with every slice. Each roast is expertly tied with butcher's twine, contributing to a rustic, handcrafted appearance while ensuring even cooking throughout.
Our typical offerings include roasts of varying sizes, including:
- 3 bone - approximately 7 lbs.
- 4 bone - approximately 9 lbs.
It's important to note that these weights are averages and can vary by +/- 0.75 pounds. As a natural product, the intricacies of each roast ensure a unique culinary experience tailored to your gathering.
When you select a bone-in prime rib roast, especially one graded as USDA Choice, you are making a choice that reflects not only taste but quality. This cut is perfect for roasting, ensuring a mouthwatering crust on the outside while maintaining a succulent interior. With its unparalleled flavor and visual appeal, the bone-in prime rib roast is a favorite among chefs and home cooks alike.
Enjoy the delights of a traditional roast and create unforgettable memories with family and friends around your table with the Double R Ranch bone-in prime rib roast.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.