Double R Ranch Boneless Prime Rib Roast (USDA Choice Grade)
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Flavor Details
Flavor Details
Boneless prime rib roast USDA Choice is a standout choice for anyone looking to elevate their dining experience. The Double R Ranch boneless prime rib, known for its exceptional quality, is hand-selected from the rib section of the cattle. This meticulous process ensures that each roast is not only visually stunning but also packed with flavor, making it an excellent centerpiece for any gathering.
Every ribeye roast is cut from the finest Northwest beef, produced through a carefully managed ranch-to-table approach. This commitment to quality results in beef that is incredibly tender and flavorful, ideal for holiday dinners, special occasions, or an impressive Sunday supper. Whether you are hosting friends or celebrating with family, a boneless prime rib roast is sure to leave a lasting impression.
One of the advantages of choosing a boneless prime rib roast is how easy it is to carve. Simply slice against the grain, and you’re ready to serve a succulent portion of beef with each cut. Enjoy the rich, beefy flavor that has made the boneless prime rib a classic choice for savory meals.
Each roast typically weighs around 6.5 lbs, allowing plenty of servings for your guests. Please note that this is a natural product, and as such, the actual weight may vary by +/- 0.5 lbs.
Don't just settle for any roast. Elevate your dining with the Double R Ranch boneless prime rib roast USDA Choice, and create a memorable meal filled with quality and taste.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
