Napoleon Apollo 18 Charcoal Water Smoker
Low stock
Couldn't load pickup availability
Flavor Details
Flavor Details
The charcoal water smoker is an essential tool for any barbecue enthusiast looking to elevate their smoking game. The Apollo® 18-Inch Charcoal Water Smoker offers a unique cooking experience that allows for low and slow smoking of various meats, ensuring juicy and tender results. With this versatile smoker, you can prepare brisket, ribs, fish, poultry, and even vegetables with ease.
This charcoal water smoker features an insulated lid handle that protects you while you cook. The included ACCU-PROBE™ temperature gauge ensures you have accurate readings, allowing you to maintain the perfect smoking temperature. Additionally, adjustable smoke control provides you with the ability to customize the flavor of your meats.
The Apollo® also includes a durable stainless steel rotisserie ring and hanging bar, perfect for smoking fish and sausages, which adds to its versatility. You can also effortlessly insert probes through the silicone sealed probe port, making it user-friendly. Large doors equipped with insulated handles provide easy access to your food without compromising the cooking process.
Constructed with 304 stainless steel cooking grids, this charcoal water smoker is designed for durability and performance. Adjustable vents allow for better airflow control, ensuring optimal smoking conditions. Finally, the locking caster wheels enable smooth mobility, making it easy to transport the smoker wherever you need it.
In summary, the Apollo® 18-Inch Charcoal Water Smoker is the ideal choice for those looking to enhance their outdoor cooking experience. Whether you’re a novice or a seasoned pitmaster, this smoker will ensure delicious results every time, all while offering a straightforward and enjoyable smoking process.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.