Cast Iron Steak Press & Weight | 9" x 5"

Made of durable and long-lasting cast iron, it retains heat for repeated use during rush hour when you can't be bothered to wait for it to heat back up. It can be used when you are cooking food directly on the griddle, on a grill, in a skillet, or pan. Its even weight distribution ensures your meats are seared evenly, locking in all of those delicious juices and enhancing the flavors.

To establish non-stick performance and longevity, it is essential that you season your cast iron steak weight. Ensure this by seasoning it right after you take it out of the box and again after every cleaning. The wooden handle is heat-resistant to keep your hands safe when moving about a busy kitchen. In addition, the wooden handle provides a comfortable and firm grip during frequent use.

Use this twine to tie back and truss chicken and turkey legs when roasting, (which helps the meat to cook evenly and stay in place), tie bundles of herbs, hang meat to dry, tie up roasts, or keep pork, beef, fish and other meats fresh with butcher paper.