This sauce made Pellet Envy a national champion and the best brisket cook in the country. It even won the Jack Daniels World Championship in Lynchburg, Tennessee. On the sweet side, with hints of smoke and spice, it will make you lick your lips just so you don't waste any. Equally great on pork and chicken, it even makes your fingers taste like a million bucks. A Kansas City-style BBQ sauce through and through, The Next Big Thing is nothing like you've ever tasted, but as familiar as an old friend. It's truly The Next Big Thing.