FDick Magneto Steel Polish
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Flavor Details
Flavor Details
We designed our Magneto Steel knife sharpener together with a design agency and shaped it in collaboration with cutting professionals. We then refined it even further by means of intensive practical tests. Ease of handling is also the benchmark for our Magneto Steel: a simple drawing motion leads to the optimum cutting edge. In addition, the integrated magnets guide the knife into the sharpening unit with angular accuracy. The result is a precise cutting edge with an optimum bracket. Another positive side effect is that the abrasive dust sticks to the magnets.
Magneto Steel is available in two different versions:
- Magneto Steel Polish with polished sharpening rods for straightening and smoothing.
- Magneto Steel HyperDrill with ultra-fine cut rods for honing and smoothing.
Check out the FDick Rapid Steel Action Set as well
The protective plates made of stainless steel guide the knife safely in the sharpening unit and prevent plastic cuttings in the meat. At the same time, the protective plates have a polishing effect without damaging the cutting edge of the knife when it is drawn through. The tried and tested design features of our knife sharpeners, such as tension springs without measurable wear and stainless steel sharpening rods, have of course remained unchanged. The mechanics of the unit are firmly closed, making it particularly safe from external influences.
The recessed grips on the front ensure optimum handling and a secure grip, even with gloves. Magneto Steel can be used as a hand-held device or attached to the workplace. For this purpose, two mounting holes are provided in the lower part of the device. The two mounting eyelets in the upper handle area allow the unit to be chained or secured with a lock to prevent theft.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
