Halo Elite 4B Gas Griddle
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Flavor Details
Flavor Details
Transform your outdoor cooking experience with the Elite4B Griddle. With 720 square inches of cooking surface, this griddle is the perfect choice for feeding large families, hosting tailgate parties, or entertaining guests at backyard gatherings. Boasting 4 burners with 8 temperature zones, you can precisely control the heat distribution across the entire cooking surface. Ignite just the front zones, or light up all zones for wall-to-wall heat. The inset griddle plate design ensures that your flame stays lit even in windy conditions, and the built-in bubble level and adjustable 360° wheeling casters allow you to easily move the griddle to any location and keep it level.
The innovative burner site glasses of the HALO allow you to monitor the flame from the front of the griddle, for quick and easy ignition check. With a quick warm-up time of just 10 minutes, you can reach temperatures between 300°F to 750°F in no time and start cooking up a variety of delicious meals, from breakfast dishes to stir-fry, burgers, steaks, and skewers. The swing-away warming rack provides extra space when you need it and can be tucked away when not in use.
When you’re finished cooking, cleaning is a breeze thanks to the XL rear grease management system and built-in utensil clean-off squeegee. So, upgrade your griddle game with the Elite4B and start cooking like a pro!
Thoughtfully designed to address unmet needs in the griddle game!
Patent Pending Features!
- Dual-Zone Burner System – 4 burners, 8 zones
- Inset 720 sq in griddle plate for wind-proof wall-to-wall heat
- 10 Minute Warm Up Time
- 300°F to 750°F temperature range
- 205.5 sq in swing-away warming rack included
- Burner site glasses for quick burner ignition check
- Adjustable regulator of either 9.5″ or 11″ WC for more temperature control
- XL Rear Grease Management with built-in utensil clean off squeegee
- Built-in griddle plate removal tool doubles as hooks for hanging utensils
- Included bubble level and adjustable casters to ensure your cook surface is level
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.