Horizon 20" Classic Smoker
In stock
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
The Horizon 20" smoker is the big brother to the famous 16" Classic smoker. The larger size of the 20" Classic offers over 300 additional square inches of cooking space compared to the 16". The increased size means that the 20" smoker can feed up to 70 people! The double-damper system allows for precise temperature control so the smoker can run from 160 degrees all the way up to 325 for grilling. The offset firebox takes the fire out from under the food for flame-free cooking.
Please call the BBQ Store at 913-782-5171 for shipping.
Fully Welded Steel
Unlike budget smokers you might find at big box stores, all Horizon smokers are made out of fully welded structural steel to ensure a lifetime of trouble-free service. Thick steel holds heat better for more even and precise temperature control. More consistent cooking temperatures mean that you’ll be cooking at the temperature you want.
Multi Fuel Capability
The Horizon 20” Classic smoker can burn just about anything you want to throw in the firebox. The offset firebox is large enough to accommodate logs of your favorite wood for the best natural smoke. There’s plenty of room to add a basket to the firebox so you can burn briquettes or lump charcoal as well. The firebox features a fully adjustable damper for precise temperature control.
Features
- All Horizon smokers are made from structural steel
- 1/4" thick smokestack
- Lifetime warranty against burnout
- 975 square inches of cooking space
- 20" x 36" horizontal cooking chamber
- 20" x 18" firebox for long burn time and fuel efficiency
- Side firebox door for easy ash removal
- Smokestack with damper control
- Two heavy duty 19" x 17" framed cooking grills
- One heavy duty 19" x 14" framed firebox grill for direct grilling
- One heavy duty 12" x 16" firebox charcoal grate
- Multi-fuel capability
- 16" heavy steel wagon wheels
- Wood storage shelf under the cooking chamber
- Grease drain with hook
- One 3" thermometer port
- One 1/2" threaded thermometer port
- One standard cleanout tool for ash removal
- Chrome spring handles
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Our Meats
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.

