Horizon 20" Ranger Smoker
In stock
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
The 20" Horizon Ranger smoker features two smoking chambers; one large vertical chamber and one large horizontal chamber. The dual chamber design makes it the most versatile smoker in Horizon’s model lineup. The vertical chamber offers the same cooking space as the Horizon 20" smoker of 975 square inches and the horizontal chamber expands the total cooking area to over 1,200 square inches! The horizontal cooking chamber is perfect for cooking at up to 325 degrees and the horizontal chambers can roll low and slow at 160 degrees making it the perfect smoker for fish and cheese. Take your smoking game to a new horizon with the 20" Horizon Ranger Smoker!
Why mess with storing and cleaning two smokers when you can have one smoker that does both jobs? The Horizons Ranger is the most versatile smoker that Horizon makes with dual-chamber construction and over 1,200 square inches of cooking space. Each smoker is fully welded and crafted from structural steel to ensure a lifetime of performance. The large offset firebox can burn a combination of fuel and is big enough to accommodate your favorite logs and enough fuel for extended run times. The Ranger can easily cook for a small family or up to 100 people if you’re feeling generous. The double damper system allows for precise temperature control from a low 160 degrees all the way up to 325 degrees for grilling. This is the perfect smoker for smoking fish, cheese, jerky, ham, pork butts, brisket – you name it!
Features
- Over 1,200 square inches of cooking space
- 20" diameter x 44" long horizontal cooking chamber
- 20" diameter x 52" tall vertical smoking chamber
- 20" diameter x 22" long firebox
- Fully welded, structural steel construction
- Heavy duty lid hinges
- Side firebox door for easy ash removal
- 1/4" thick smokestack with damper control
- Wood storage shelf under the horizontal cooking chamber
- Burns wood, lump charcoal or briquettes
- Grease drain with hook for easy cleanup
- 16” steel wagon wheels
- Chrome spring handles
- Warming plate on top of the firebox
- Two 3" thermometers and threaded 1/2" thermometer ports
- Two heavy-duty 19" x 21" framed cooking grills
- One heavy-duty 19" x 17" framed firebox cooking grill for direct grilling
- Three 19" diameter framed round cooking grills in the vertical chamber
- One heavy-duty 12" x 20" firebox charcoal grate
- One standard ash cleanout tool
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.