Horizon 20" RD Special Marshal Smoker
In stock
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
The 20" RD Special Marshal Smoker is the most popular offset smoker offered by Horizon. What makes it so "special"? The RD Special Marshal comes equipped with almost every factory accessory available including a counterweight to make opening the door easier. The smoker features a sliding convection system and extra thermometer to help regulate and monitor the temperature.
The Last Smoker You May Ever Purchase
The robust design of the RD Special Marshal Smoker could make it the last smoker you ever buy. Constructed from high quality, thick steel this smoker will stand the test of time. Every design element was carefully chosen to ensure stout construction, versatility and ease of control. The large cooking chamber can easily cook for a family or up to 100 people!
Offset Firebox for Even Cooking
There's no need to worry about flare-ups that can ruin your cook. The offset firebox design takes the fire out of the cooking chamber and moves it to a side-mounted firebox. The design allows for control over even cooking over direct heat. The amount of smoke and heat is controlled with an adjustable chimney damper and an adjustable air intake damper. The RD Special Marshal Smoker runs from a low 150 degree temperature up to a high of 350 degrees.
Almost Every Option is Included
Horizon has created the RD Special Marshal smoker to combine almost every factory available option into one package. There’s no need to spec out a counterweight or additional thermometers – it’s all included already!
Features:
- Cooking Chamber Size: 20" wide by 44" long
- Firebox Size: 20" diameter by 22" long
- Over 1,200 square inches of cooking surface
- Firebox allows for easy cleanout
- Burns wood, charcoal or a combination of the two
- Storage shelf under the cooking chamber
- Grease drain with hook to accommodate a drippings bucket
- Easy to control chimney and firebox dampers
- Firebox warming plate
- Large counterweight to make opening the door easy
- Two 3” thermometers
- Chrome spring handles
- Sliding convection plate for even heat distribution
- Two heavy duty 19" x 21" framed cooking grills
- Heavy duty 19" x 17" framed firebox cooking grill for direct grilling
- Heavy duty 12" x 20" firebox charcoal grate
- 1/4" thermometer probe port
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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FAQs on Our Meats
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.

