Napoleon Infrared Burner Upgrade Kit
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Flavor Details
Flavor Details
The infrared burner kit for grills is an essential tool for anyone who strives to achieve the perfect sear on their steaks and other dishes. With this high-quality infrared side burner from Napoleon, grilling becomes not just easier but also more efficient, allowing you to transform backyard barbecues into dining experiences reminiscent of your favorite restaurant. No longer do you have to settle for anything less than restaurant-quality meals when grilling at home.
This infrared burner is specifically designed for compatibility with the Napoleon Prestige models 500 and 665, as well as the PRO 500 and Built-in 700/500 Series. In the event that your existing infrared burner is damaged, this replacement option ensures that you can maintain the performance and quality of your grilling setup without hassle. It is crafted to deliver high heat and consistent performance, making it perfect for searing meats, cooking side dishes, or preparing smaller meals right on your grill.
When using the infrared burner kit for grills, you will notice a significant improvement in the cooking of your meats. The infrared heat penetrates deeper into the food, allowing for quicker cooking times while retaining natural juices and flavors. Imagine grilling a delicious steak that is perfectly cooked on the outside while remaining tender and juicy on the inside—this is the kind of quality you can achieve with the Napoleon infrared burner.
Installation is quick and straightforward, so you can get right back to grilling in no time. This burner is designed with durability in mind, ensuring it provides years of reliable service, no matter how often you fire up the grill. Upgrade your grilling flexibility and take your culinary skills to the next level with this infrared burner kit. Get ready to impress your family and friends with your grilling expertise!
FAQ
Q? Is the infrared burner kit compatible with all grill models?
A: The infrared burner kit for grills is designed to fit specific Napoleon models, including Prestige 500/665 and PRO 500. Please check compatibility with your grill.
Q? How does the infrared heat work?
A: Infrared heat penetrates food quickly, allowing for even cooking while preserving moisture and flavor.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
