Napoleon Built-In 700 Series Infared Drop-in Burner W/ Stainless Steel Cover
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Flavor Details
Flavor Details
The infrared drop-in burner for grills is a game-changer for outdoor cooking enthusiasts. With the unique Infrared SIZZLE ZONE™, you can achieve the perfect sear on your meats, giving them that restaurant-quality finish that impresses family and friends alike. Measuring 10 inches, this drop-in infrared burner allows you to sear succulent steaks while you prepare sides and sauces simultaneously on the main grill.
Crafted from high-quality marine-grade stainless steel, this infrared drop-in burner is designed to blend seamlessly with the renowned Napoleon 700 Series built-in grills. Not only does it provide a stylish addition to your outdoor kitchen, but it also guarantees longevity and durability, ensuring that your investment lasts for many seasons of grilling.
One of the standout features of this infrared drop-in burner for grills is its virtually maintenance-free 7.5-mm cooking grids. These grids are specially designed to deliver the iconic WAVE™ sear marks, a sure sign that your meal is cooked to perfection on a Napoleon grill. You can ignite the burners effortlessly with the JETFIRE™ instant ignition system, which allows for a quick and reliable start every time you fire up your grill.
For ease of use, the ergonomic control knobs come equipped with SafetyGlow technology. This feature adds both ambiance and safety, illuminating a glorious blue when off and changing to red when the burners are in use. To complete the installation, don't forget the necessary power supply kit N370-1091-SER, which is required for any Built-in 700 Series burners that are not being used in conjunction with a Built-in 700 Series grill. This ensures that the backlit control knobs with SafetyGlow function properly.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
