Maverick Digital Thermocouple Grill Thermometer DGT-310
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Flavor Details
Flavor Details
Founded in 1981, Maverick has built a strong reputation as an innovator in premium consumer cooking products, offering a wide range of digital and analog cooking thermometers designed for grilling, roasting, candy-making, deep-frying, and more. Maverick is best known as the inventor of the modern wireless food thermometer—an industry-changing innovation that made it easier than ever for home cooks and grill masters to achieve perfect results. With a continued focus on quality and innovation, Maverick remains a trusted leader in smart cooking solutions. Elevate your grilling game with the Maverick Professional Thermocouple Grill Thermometer - the perfect upgrade for your grill’s built-in analog thermometer. Engineered for grills with a thermometer hole diameter of .310” or larger, its rugged, water-resistant design features a 0.310˝ x 2˝ threaded stem secured with a heavy-duty wingnut, ready to handle any cookout. Ensure your grill temperature never drifts off target with high and low temperature alerts, and with a wide range of 32°F to 842°F (0°C to 450°C), the thermometer can handle everything from long cooks to quick sears. Simple to install and easy to recalibrate, it also features a backlit display for clear viewing in any lighting, while the power-saving function and protective silicone cover ensure long-lasting performance - delivering precision and reliability that turns every meal into a perfectly cooked masterpiece.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.