Meat Rushmore BBQ Pork Wrap
Available in stock
Couldn't load pickup availability
Flavor Details
Flavor Details
The award winning BBQ pork wrap is a staple for any barbecue enthusiast. Our pork wrap has won countless awards in both ribs and pork in competitions, earning its place as a favorite among the best in BBQ. Beyond competitions, this versatile wrap has made a name for itself in various culinary applications, including desserts, casseroles, and appetizers. The unique flavor profile allows it to shine on its own, but we encourage you to pair it with our AP or Sweet rub to enhance its deliciousness and make it the star of your dishes.
We can’t wait to see how you put the award winning BBQ pork wrap to work in your kitchens and backyards. Our dedicated community of BBQ lovers is always looking for creative ways to utilize our wraps. When you wrap your pork or ribs, ensure to pour generously onto the meat and wrap tightly in foil for the best results. This method not only locks in flavor, but it also creates a tender and juicy experience.
For an exceptional finish, mix the award winning BBQ pork wrap with our famous Fountain City Sweet and Southern Belle sauces, creating a remarkable finishing sauce that will leave your guests craving more. One bottle of the award winning BBQ pork wrap is sufficient for two pork butts, or three racks of ribs, making it a practical choice for both small gatherings and larger events.
Join the Meat Rushmore BBQ family today and discover why our products consistently win awards and hearts. Check out our preparation tips and get inspired by delicious recipes that will take your BBQ experience to the next level.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
