Napoleon Built-In 700 Series 44 with Infrared Rear Burner
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Flavor Details
Flavor Details
The Napoleon built-in propane gas grill is designed to deliver the high-quality grilling performance you expect from a premium grill. Featuring a sleek stainless steel construction, it seamlessly fits into your outdoor kitchen while ensuring lasting durability. The grill is equipped with thick, 9-mm stainless steel cooking grids, making it virtually maintenance-free. Enjoy a safe and illuminated grilling experience with control knobs that glow blue when not in use and change to red when the burners are ignited. Illuminate your grilling surface with integrated halogen lights, allowing you to grill even after dark with ease and confidence.
The 700 Series model boasts an impressive 108,000 BTUs with six stainless steel main burners and dual infrared rear rotisserie burners for exceptional cooking versatility. Its generous cooking area of 41.5 inches by 18 inches provides ample space for multi-course meals. The unique WAVE™ shape of the cooking grids ensures that heat is evenly distributed while preventing food from slipping through, resulting in beautifully seared dishes.
With its battery-free ignition system, you can ignite your grill instantly. The dual-level stainless steel sear plates protect burners and help manage grease, reducing the risk of flare-ups and simplifying cleanup. Included is a commercial-grade rotisserie kit that allows you to create perfect spit-roasted meals.
Designed with convenience in mind, the Napoleon built-in propane gas grill is easy to install, featuring integrated trim, an extra-long flex line, and longer electrical wiring. Additional design benefits include a 2-inch tolerance for cut-outs, ensuring that installation is straightforward. Precise temperature control is at your fingertips, complemented by the ACCU-PROBE™ temperature gauge, allowing you to effortlessly sear, smoke, roast, and bake to perfection.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.