Napoleon Chicken Leg Grill Rack
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Flavor Details
Flavor Details
The chicken leg grill rack by Napoleon is a game changer for anyone looking to perfect their grilling technique. This innovative grill accessory is ideal for preparing one-pot meals and is versatile enough to accommodate a variety of dishes simultaneously, including chicken, paella, and much more. The upright design of the chicken leg grill rack allows for even cooking, ensuring that up to 12 poultry legs or wings are held in an upright position for maximum heat circulation.
Utilizing the topper feature serves multiple functions; it acts as a convenient drip pan and can also be used to prepare side dishes either simultaneously or separately, enhancing your grilling experience. Made from premium stainless steel, the chicken leg grill rack is not only durable but also dishwasher safe, making clean-up a breeze after your culinary adventures.
This grill rack is designed with the consumer's convenience in mind. Its foldable nature allows for easy storage when not in use, which is especially beneficial for those with limited space. Additionally, the chicken leg grill rack’s robust construction accommodates the rigors of outdoor grilling, ensuring long-lasting performance through numerous barbecue sessions.
Key Features
- Premium Stainless Steel
- Foldable Rack for Even Cooking
- 12 Slots Holds Legs or Wings
- Topper / Drip Pan can be Used Alone
Overall, the chicken leg grill rack is an essential tool for grilling enthusiasts who want to make the most of their outdoor cooking. By incorporating this innovative piece of equipment into your grilling arsenal, you elevate your meal preparation and impress your guests with perfectly cooked, flavorful poultry.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
