Napoleon Full Size Stainless Steel Griddle Insert (Freestyle and Rogue 425)
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Flavor Details
Flavor Details
Transform your grill into a versatile cooking station with our stainless steel griddle insert for Napoleon grills, designed specifically for the Freestyle and Rogue® 425 models. This premium accessory allows you to sear, sauté, and stir-fry, offering a generous cooking surface that facilitates meal preparation with ease. Imagine the epic sear you can achieve, the perfect burgers, breakfasts, tapas, and delicious caramelization on veggies. Enjoy even heat distribution and multiple cooking temperature zones, thanks to the thick stainless steel construction, providing perfect cooking results every time. The integrated grease traps ensure a clean and convenient cooking experience, capturing drippings for easy cleanup while keeping your grill pristine.
- GRIDDLE ACCESSORY: Full sized stainless steel griddle insert designed to fit Freestyle and Rogue® 425 model gas BBQ grills
- HUGE COOKING AREA: Generous Large 20" x 16" (50cm x 40cm) cooking surface provides ample space to create delicious meals in new and unique ways while using your gas BBQ grill
- INSTALL AND REMOVE: Convert your BBQ grill into a full-sized griddle without purchasing a whole new outdoor gas appliance. Easily install and remove
- MULTIZONE COOKING: Ideal for searing, sautéing, and stir-frying, this flattop griddle accessory will open up even more culinary horizons for you and your Napoleon BBQ grill
- EVEN HEATING: The thick stainless steel provides even heat distribution for perfect searing, multi-zone cooking, and any meal you can imagine
- EASY CLEANUP: The integrated grease traps ensure that the griddle provides an easy to clean cooking experience while ensuring that your BBQ grill remains pristine
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
