Napoleon Premium 18" Charcoal Kettle Grill
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Flavor Details
Flavor Details
The 18 inch charcoal kettle grill is a staple for any charcoal grilling enthusiast. Napoleon's compact and agile Charcoal Kettle Grill, known as the NK18K-LEG, is designed for optimal performance and convenience. With its 18-inch size, it's perfect for small spaces, yet it delivers full-size grilling capabilities. This charcoal grill allows you to grill, slow roast, or smoke delicious food with remarkable ease. You can even enhance your grilling experience by adding your favorite wood chips and chunks for a smoky flavor.
When using an 18 inch charcoal kettle grill, controlling heat through airflow is essential. Napoleon’s adjustable air vents make it easy to manage airflow for precise temperature control. The top venting is specifically designed to protect from the elements, ensuring that your grilling experience is uninterrupted. The grill also features a Vortex heat management system that significantly improves convection within the grill, allowing for better searing and smoking performance while also enhancing fuel efficiency.
Moreover, the stainless steel grids heat quickly and require minimal maintenance, thus providing you with more time to enjoy your food. One of the standout features is their hinged design, which allows for easy addition of extra charcoal while grilling, as well as effortless refilling of water pans and adding wood for smoking purposes.
Additionally, the integrated temperature gauge enables you to maintain the perfect grilling temperature easily. The grill's elevated design, supported by enhanced leg joints, provides rock-solid stability, giving you a comfortable height for all your barbecuing needs. If you are passionate about grilling and looking for quality and convenience, the 18 inch charcoal kettle grill from Napoleon is an exceptional choice. This 18 inch charcoal kettle grill will undoubtedly transform your grilling game.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.