Napoleon Premium 22" Charcoal Kettle Grill
In stock
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
The 22 inch charcoal kettle grill is an essential tool for any grilling enthusiast looking to elevate their outdoor cooking experience. Napoleon's compact and agile Charcoal Kettle Grill, the NK22K-LEG, is designed to accommodate any charcoal cooking style, whether grilling, slow roasting, or smoking.
This 22 inch charcoal kettle grill allows you to grill and smoke with ease by adding your favorite wood chips or chunks for an enhanced flavor profile. One of the key features of this grill is the adjustable air vents, which enable precise temperature control through airflow management. You can easily control the heat with top venting that is protected from the elements, ensuring consistent results, even in challenging weather conditions.
The Vortex heat management system that comes with this 22 inch charcoal kettle grill improves convection within the grill. This means better heat distribution for searing and smoking, along with improved fuel efficiency so you can spend more time cooking and less time refueling. The stainless steel cooking grids not only heat quickly but are also designed for easy maintenance, allowing for a seamless grilling experience.
Additionally, the grids are hinged to facilitate the effortless addition of charcoal or wood, making it easier to adjust your cooking needs on the fly. An integrated temperature gauge helps you to monitor the internal heat accurately. The design of the grill is complemented by improved leg joints that provide rock-solid stability and an elevated grilling surface, allowing you to grill comfortably without straining.
Overall, Napoleon's 22 inch charcoal kettle grill offers versatility, excellent heat management, and user-friendly features, making it an ideal choice for anyone serious about charcoal grilling.
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.