Napoleon Built-In 700 Series 38 with Infrared Rear Burner
In stock
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
The built-in gas grill with infrared burner is a pivotal addition to your outdoor culinary space. Designed for both functionality and durability, the Built-In 700 Series 38-inch Gas Grill with Rear Infrared Burner by Napoleon Grills is crafted from marine-grade stainless steel, ensuring longevity and resistance to the elements. This quality construction not only enhances the grill's lifespan but also contributes to its sleek and modern aesthetic, making it a stylish centerpiece for any outdoor kitchen.
One of the standout features of this grill is its rear infrared burner, perfect for providing intense heat that ideal for searing meats. This feature adds a new dimension to your grilling experience, allowing you to achieve restaurant-quality results in your backyard. The infrared technology distributes heat evenly, reducing cooking time and enhancing flavor.
This unit also offers a spacious cooking area, allowing you to prepare multiple dishes simultaneously. With adjustable burners and easy controls, managing temperature and flame levels is seamless, giving you more control over your cooking. The built-in gas grill with infrared burner is not just efficient but also incredibly user-friendly.
Moreover, maintenance is straightforward, thanks to the removable grease tray, which simplifies clean-up after an enjoyable cookout. This feature ensures that your grill remains in top condition for years of use. Whether you are hosting a family gathering or a casual barbecue, this grill is designed to meet all your outdoor cooking needs.
Why Choose Napoleon Grills?
Napoleon Grills is known for high-quality outdoor cooking solutions. They combine innovation with expert craftsmanship to produce grills that stand out in both performance and design. The built-in gas grill with infrared burner from Napoleon exemplifies this dedication to excellence.
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.