Slap's BBQ The Perfect Blend Rub
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Flavor Details
Flavor Details
Kansas City BBQ rub is the secret to unleashing exceptional flavors in your meals. The Perfect Blend, crafted by the talented team at Slaps BBQ, is a unique combination of sweet, savory, and spicy tones that are sure to have your taste buds dancing. This BBQ rub is inspired by our extensive experience as a revered competition BBQ team, ensuring you get a taste that's truly distinctive. The richness of The Perfect Blend elevates your cooking experience, making it perfect for any occasion.
Whether you are grilling in the backyard or smokin' on the competition circuit, this Kansas City BBQ rub can be used liberally on meats such as brisket, pork, chicken, and more. Apply it generously to your choice cuts of meat for that championship-winning flavor. The blend is versatile enough to enhance not just meats but also vegetables, taking your BBQ to a whole new level of deliciousness.
One of the best features of Slap's BBQ The Perfect Blend is how easy it is to use. Simply sprinkle it on your food before cooking, allowing the robust flavors to permeate your dishes. For competition-level results, prepare for perfection as you unlock the true essence of Kansas City BBQ.
As a competition-winning pitmaster, Joe Pearce has perfected this blend to ensure you only get the best quality seasoning. Experience the essence of Kansas City BBQ rub and create unforgettable meals that you and your guests will love. Embrace the smoky richness and enjoy the balanced flavors of sweet and savory in every bite. Elevate your BBQ game with Slap's The Perfect Blend and enjoy a taste that’s guaranteed to make you Squeal for more.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.