Texas Pepper Jelly Pineapple Habanero Pepper Jelly
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Flavor Details
Flavor Details
Winner. Winner. Chicken dinner. Yes, this pineapple jelly truly is a winner. We have made thousands of jars of this habanero jelly and continue to be told how great it is.
When we first introduced this original Pineapple Habanero Pepper Jelly to the world, we put it in a contest. Lo and behold it won! While we have crafted many flavors over the years, this one remains constant and a best-seller and is enjoyed by most people.
As a past Scovie award-winner, it continues to be a winner today. You don’t have to be in a BBQ competition to understand the goodness of this jelly. Backyard cooks use it all the time and make their at-home meals “competition” worthy.
Is pepper jelly useful for things other than charcuterie boards?
Yes.
We are glad you asked. Pepper jelly is a fantastic staple to have in your kitchen because it can be used in everything from baking to broiling.
Our Pineapple Habanero Pepper Jelly is excellent in Chinese food (add to your stir-fry or fried rice). It’s an even better addition to a pineapple upside-down cake! Yum!
KCBS competition cooks put it on grilled chicken thighs. BBQ Competitions and the use of this pineapple jelly is where Texas Pepper Jelly started.
We’ve expanded a lot since then, starting with our winning habanero glazes, but don’t rule out the jelly. It still wins!
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
