Winner. Winner. Chicken dinner. Yes, this pineapple jelly truly is a winner. We have made thousands of jars of this habanero jelly and continue to be told how great it is.
When we first introduced this original Pineapple Habanero Pepper Jelly to the world, we put it in a contest. Lo and behold it won! While we have crafted many flavors over the years, this one remains constant and a best-seller and is enjoyed by most people.
As a past Scovie award-winner, it continues to be a winner today. You don’t have to be in a BBQ competition to understand the goodness of this jelly. Backyard cooks use it all the time and make their at-home meals “competition” worthy.
Is pepper jelly useful for things other than charcuterie boards?
Yes.
We are glad you asked. Pepper jelly is a fantastic staple to have in your kitchen because it can be used in everything from baking to broiling.
Our Pineapple Habanero Pepper Jelly is excellent in Chinese food (add to your stir-fry or fried rice). It’s an even better addition to a pineapple upside-down cake! Yum!
KCBS competition cooks put it on grilled chicken thighs. BBQ Competitions and the use of this pineapple jelly is where Texas Pepper Jelly started.
We’ve expanded a lot since then, starting with our winning habanero glazes, but don’t rule out the jelly. It still wins!
