Featuring 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a lifesaver for busy cooks looking for delicious, stress-free meals during the week.
Karen Adler and Judith Fertig, two longtime friends from Kansas City, have collectively authored more than 20 cookbooks, including 9 on the subject of barbecue and grilling. Together they have authored The BBQ Queens Big Book of Barbecue and Fish & Shellfish, Grilled & Smoked. They have been featured in Gourmet, Food & Wine as well as in newspapers and on TV stations nationwide, including a grilling segment for the DIY Network.
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