Willingham's Marinade 18 oz.
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Flavor Details
Flavor Details
Willingham's barbecue marinade is a staple for anyone looking to elevate their grilling experience. Since its inception in 1971 by John H. Willingham, the signature marinade has been designed to enhance the flavors of your favorite meats. The journey began when John sought a superior method for barbecuing and developed the innovative W'ham Turbo Cooker alongside a collection of all-purpose seasonings and sauces. His relentless pursuit of perfection led to breakthroughs in barbecue bliss, which he tested at the prestigious Memphis in May International Bar-B-Que Festival.
Here, his barbecue team, "The River City Rooters", not only showcased their talents but also brought home the coveted first place in Ribs and the title of Overall World's Bar-B-Que Grand Champion. Willingham's barbecue marinade played a crucial role in these victories, demonstrating its unmatched quality. In subsequent competitions, John’s ribs continued to shine as they captured the first place again and secured the title of World's Grand Champion at the 1984 Memphis in May event.
The tradition of excellence didn’t stop there; at the American Royal BBQ contest, John won multiple categories including 1st place for Pork, Beef, and Lamb, proving that his barbecue techniques and sauces, especially the renowned Willingham's barbecue marinade, are truly exceptional. This award-winning marinade has stood the test of time, consistently delivering delicious results, making it a favorite among barbecue enthusiasts.
Today, Willingham's barbecue marinade remains popular among both seasoned chefs and home grillers alike. It is perfect for marinating, basting, or even using as a dipping sauce, making it a versatile choice for all your culinary needs. Experience the difference that Willingham's barbecue marinade can bring to your cooking and join the ranks of award-winning barbecue masters.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
