Granulés BBQr's Delight, sac de 20 lb
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Flavor Details
Flavor Details
Les pellets sont une forme unique de bois naturel . Lors de la fabrication des pellets, tout l'air présent dans la structure cellulaire du bois est évacué, concentrant ainsi le bois sous une forme très dense, bien plus dense que l'arbre naturel. Par rapport aux autres exhausteurs de goût du bois, les granulés produiront plus rapidement une fumée plus intense qui scellera les aliments, emprisonnant l'humidité naturelle et ajoutant une saveur de fumée exactement lorsque cela est nécessaire.
Seulement 1/3 de tasse de granulés est nécessaire pour la plupart des événements culinaires. Par rapport aux autres formes de bois à fumer, vous aurez besoin de 5 à 10 fois le poids du bois pour obtenir les mêmes résultats que les granulés. Le coût par utilisation est bien inférieur pour les pellets que pour toute autre forme de bois.
Livré en sacs de 20 lb.
Pomme: Fumée forte, douce et fruitée. Le plus fort des bois fruitiers. Bon pour le bœuf, le porc, le jambon, la volaille et le gibier.
Cerise: Fumée fruitée douce et sucrée qui donne une teinte rosée aux viandes légères. Bon pour le bœuf, le porc, la volaille, le poisson et le gibier à plumes.
Mesquite : Fumée forte, épicée, très typée de la cuisine du Sud-Ouest. Bon pour le bœuf, le porc, la volaille, le poisson et le gibier.
Pêche: Fumée douce, sucrée et fruitée. Bon pour le bœuf, le porc, le jambon, la volaille et le gibier.
Érable à sucre : Légère, une fumée légère et douce. Bon pour le porc, le jambon, la volaille, le fromage et le gibier à plumes.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.