Big Poppa Smokers Poulet Prod Injection 14,2 oz.
Stock limité
Meats are pickup only. We do not ship meat.
Order online and we reserve your cut from live inventory, ready within 4 hours during store hours. Pick it up in Olathe or Lee's Summit, whichever has your cut.
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Description
Description
L'injection Chicken Prod de Big Poppa est là pour donner à vos recettes de poulet et de volaille un regain de saveur. Sans goût chimique agressif, cette injection fera dire à vos amis et à votre famille « Holy Juiciness » après une seule bouchée.
Les meilleurs pitmasters à travers le pays ont mis cette injection de poulet à l'épreuve avec des résultats prouvés ; alors maintenant, vous pouvez apporter la saveur et la tendresse du championnat à votre propre jardin. Que vous soyez un pro du barbecue de compétition ou un débutant en barbecue dans votre jardin, vous pouvez utiliser l'injection de produit de poulet Big Poppa Smokers pour rehausser la saveur et l'humidité de votre poulet, vous offrant ainsi un poulet juteux et délicieux à chaque fois.
Contrairement à d'autres injections de poulet sur le marché, Big Poppa's Chicken Prod ne laisse pas de goût chimique âpre, tout ce que vous goûterez est une saveur primée à chaque bouchée. Dites adieu au poulet sec et caoutchouteux et bonjour à la saveur juteuse avec l'injection Chicken Prod de Big Poppa.
Meat Pickup
Meat Pickup
Meat is available for in-store pickup only. Order online and we'll reserve your order. Pick Up is usually ready within 4 hours. We will notify you when your ordfer is ready for pick up.
Our Promise
Our Promise
Same reason we are picky about every cut, we do not ship perishables. Meat is in-store pickup only, so what you take home is exactly what came out of our case.
Order online, then stop by the location listed on your confirmation. Bring it with you and your order will be waiting at the counter.
Fresh and frozen items are final sale. Questions about a specific cut, call us at (913) 782-5171.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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How does ordering work?
How does ordering work?
Order online and we reserve your cut from live inventory at the counter. It'll be ready for pickup within 4 hours during store hours, held under your name at whichever location has your cut in stock. You'll get a confirmation when it's ready.
Why pickup only?
Why pickup only?
Because these are premium cuts, and premium cuts deserve a cold chain we control from our cooler to your cooler. Reserving online and handing it to you in person means your Wagyu brisket or Duroc pork never spends a day riding in a truck. It's the same standard a good butcher keeps, and we're not bending it.
How long will you hold my order?
How long will you hold my order?
We'll hold your reserved cut for 4 days from your pickup-ready notification. Life happens, so if you need more time, call us and we'll work with you. Just don't leave a beautiful brisket waiting longer than it has to.
How should I store and prep my cut?
How should I store and prep my cut?
Cooking within a couple days? The fridge is fine. Longer than that, freeze it in the vacuum seal and thaw it in the fridge for 24 to 48 hours before the cook, never on the counter. And ask us at pickup how we'd cook it. You'll get seasoning, temp, and timing from somebody who's cooked that exact cut, free with every order.
