Napoleon TravelQ PRO285X Portable Gas Grill | Propane
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Flavor Details
Flavor Details
Napoleon's portable propane gas grill allows for gourmet grilling on the go. With the ability to grill up to 20 hamburgers at once, this compact grill is a game changer for avid outdoor cooks. The TravelQ™ PRO285 Portable Propane Gas Grill features a stylish all-black finish with chrome accents that will complement any outdoor setting, whether it’s a picnic in the park or a family gathering in the backyard.
Grilling Potential
The design of the grill includes a cast aluminum, high-topped lid that elevates your portable grilling experience to the next level. You can roast whole chickens, turkeys, or even prime rib – all while enjoying the ease of portability. With dual stainless steel burners, this best-in-class portable propane gas grill gives you precise control over the temperature, mimicking the features of larger grills offered by Napoleon.
Quality Cooking Features
High heat searing is effortless, and the iconic WAVE™ cooking grids ensure that each piece of meat you prepare will have those distinct grill marks that everyone loves. The porcelain-coated cast iron cooking grids provide even heating and a non-stick surface, similar to your favorite cast iron skillet. This innovative cooking design means that food can come off the grill tasting delicious without sticking or falling through.
Durability and Versatility
This portable propane gas grill is perfect for any adventure, allowing you to take professional-grade grilling wherever you go. The wind-protective design ensures that your cooking is uninterrupted even in variable weather conditions. Whether you’re tailgating, camping, or simply barbecuing at home, the Napoleon TravelQ™ PRO285 grill will meet your grilling needs efficiently.
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Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.