Lane's BBQ Shake and Steak Rub
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Flavor Details
Flavor Details
Introducing Lane's BBQ Shake and Steak Rub, the premier steak seasoning rub crafted specifically for steak lovers who understand that steak night warrants its own dedicated spice. This seasoning brings forward bold and savory flavors that are perfectly suited to enhance the natural richness of beef. Whether you're preparing ribeyes, sirloins, or tri-tip, this rub is designed to help you achieve that crave-worthy crust that defines a great steak.
But Lane's Shake and Steak Rub is not just for steaks. Its versatility makes it an essential in any kitchen. Customers can conveniently shake it over filets, burgers, prime ribs, and even roasts! This seasoning is simple, easy to recommend, and will soon become a staple in your culinary repertoire.
Active Ingredients:
- Flake Salt
- Minced Garlic
- Minced Onion
- Pepper
- Rosemary
- Thyme
- Red Pepper Flake
Join the ranks of customers who trust Lane's BBQ Shake and Steak Rub to elevate their grilling game. Not only does it make every bite flavorful, but it also creates a delightful crust that enhances the overall presentation of your meals. This steak seasoning rub is bound to be your new favorite partner in the kitchen and on the grill. Get ready to impress your family and friends with exceptional dishes that showcase the bold flavors of well-seasoned beef!
FAQ
Q? Can I use this rub on vegetables?
A: Absolutely! While designed for beef, it works wonderfully on roasted or grilled vegetables as well.
Q? How do I best apply the seasoning?
A: For best results, rub it generously on the meat, ideally at least 30 minutes before cooking to allow the flavors to penetrate.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo and we'll make it right.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
NEED HELP?
Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.
