Napoleon Full Size Stainless Steel Griddle Insert for Prestige PRO, Prestige, Built-in 700 Series, Rogue 525 / 625
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Flavor Details
Flavor Details
Transform your grilling experience with our stainless steel griddle insert for Napoleon grills, designed specifically for the Prestige®/PRO™ 500 and Rogue® 525 models. This premium accessory is ideal for searing, sautéing, and stir-frying, providing a generous cooking surface that opens up a world of culinary possibilities. With a cooking area of 26" x 16" (66cm x 40cm), you can prepare an array of delicious meals directly on your gas BBQ, ranging from perfect burgers to breakfast favorites and even gourmet veggie dishes.
The thick stainless steel construction ensures even heat distribution, allowing for optimal cooking results every time. You'll appreciate the multiple cooking temperature zones, enabling you to handle different foods simultaneously. One of the standout features of our stainless steel griddle insert for Napoleon grills is its integrated grease traps, which capture drippings for an easy cleanup. This means you can enjoy your cooking without the hassle of a messy grill!
Installation and removal are hassle-free, making it easy to convert your grill into a versatile griddle and back again without the need to invest in a whole new outdoor cooking appliance. Elevate your outdoor cooking by incorporating this essential accessory. Whether you're entertaining guests or enjoying a family cookout, the stainless steel griddle insert for Napoleon grills allows you to grill and create culinary masterpieces that will impress everyone.
In summary, the stainless steel griddle insert for Napoleon grills is more than just an accessory; it's a game-changer for outdoor cooking. Unlock new flavors and cooking techniques with this indispensable tool that will elevate your grilling game.
Shipping & Returns
Shipping & Returns
Orders ship fast, usually the next business day, and everything is packed with care so it arrives ready to fire up. If your order shows up damaged or it's not what you ordered, just email orders@thekansascitybbqstore.com within 48 hours with a photo.
Our Promise
Our Promise
As a family-owned small business based in Kansas City, we carefully choose every brand we carry. We only partner with BBQ brands we trust for their quality, performance, and consistency.
Every order is packed with care by our team, and if you ever have a question or need help, we’re here to make it right.
Family Owned Since 2006
The Kansas City BBQ Store is a family-owned small business with deep roots in Kansas City barbecue. It was started by the family behind the famous Oklahoma Joe's, and is now owned and operated by the family behind American Fire BBQ — two generations of pitmasters carrying the same tradition forward.
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Talk to Our BBQ Experts
Get honest advice from a team that lives and breathes BBQ. We're here to answer your questions and help you choose the right product before you make a purchase.
FAQs on Rub & Sauces
Have a question we didn't cover? Our team is quick on email.
How fast will my order ship?
How fast will my order ship?
Order by 1pm Central on a business day and it ships same day. Most orders land on your doorstep within 2 to 3 days, and you'll get tracking the moment it leaves our hands.
How do I pick the right rub for what I'm cooking?
How do I pick the right rub for what I'm cooking?
Start with the protein. Beef loves coarse, pepper-forward rubs. Pork and chicken take well to sweeter, sugar-based blends. Fish and veggies want something lighter. Every product page tells you what the rub was built for, and if you're stuck between two, ask us. We cook with this stuff every weekend.
How long do rubs and sauces stay good?
How long do rubs and sauces stay good?
Unopened, most rubs hold peak flavor for about a year and sauces until the date on the bottle. Once opened, keep rubs sealed away from heat and humidity (not on the shelf above the grill) and refrigerate sauces after opening. If it still smells strong, it still cooks strong.
What if a flavor isn't what I expected?
What if a flavor isn't what I expected?
Give it a second shot before you shelve it. Rubs behave differently depending on the protein, the heat, and how heavy you go. A blend that's just okay on chicken is often unbelievable on pork ribs, and most sauces open up when they're brushed on during the last few minutes instead of after. If you tell us what you cooked and how, we'll tell you how to get the most out of the bottle you've got.