This is the home for all of our Pitmaster Thursdays recipes. Every Thursday, we host a pitmaster at the store, where they share some of their expertise, tips and tricks for cooking and grilling a variety of foods on a variety of cookers, smokers, grills and more. After each event, we'll be posting each event's recipe and cooking instructions here, so you can try them out at home.
Pizza
By Mark Grieco, cooked on a Big Green Egg.
Chicken Wings
By Loren Hill, cooked on his Gateway Drum Smokers.
Pork Tenderloin Tacos
By Donny Teel, on a Weber Grill.
The Perfect Tailgate: Pork Loin Chops, Chicken Wings & Sliders
By Stephanie Wilson and Kyle Laval, all cooked on a Big Green Egg.
Pork Tenderloin Sliders & The Pork Perfect Pickle
By Randy Robinett, on a Weber Grill.
Asian Pork Tacos
By Dan Hathaway, on the new Traeger Timberline.
Rick's Ribs and Tom's Pork Belly
Tom cooked Pork Belly on a Weber Summit Charcoal Grill and Rick cooked Ribs on a Gateway Drum Smoker.
913 BBQ Sliders
By Bethany & David McAllister grilled on a Weber Summit Charcoal Grill.