This is the home for all of our Pitmaster Thursdays recipes. Every Thursday, we host a pitmaster at the store, where they share some of their expertise, tips and tricks for cooking and grilling a variety of foods on a variety of cookers, smokers, grills and more. After each event, we'll be posting each event's recipe and cooking instructions here, so you can try them out at home.
By Mark Grieco, cooked on a Big Green Egg.
By Loren Hill, cooked on his Gateway Drum Smokers.
By Donny Teel, on a Weber Grill.
By Stephanie Wilson and Kyle Laval, all cooked on a Big Green Egg.
By Randy Robinett, on a Weber Grill.
By Dan Hathaway, on the new Traeger Timberline.
By Bethany & David McAllister grilled on a Weber Summit Charcoal Grill.